Blackberry Extract

Blackberry Extract

Blackberry Extract Rubus suavissimus S.Lee Rubososide Anthocyanin Anthocyanidins

Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.

Anthocyanins are a group of naturally occuring phenolic compounds related to the coloring of plants, flowers and fruits. These pigments are important as quality indicators, as chemotaxonomic markers and for their antioxidant activities.

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Ms.Lucy Fu
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Organic Herb Inc.
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